Monday-Tuesday in A Nous Paris, there was an article on where to drink rum in Paris.
Tuesday, in Le Fooding, they celebrated 15 years.
In Figaroscope, Emmanuel Rubin’s Hache Menu covered the previously mentioned Maison Plisson.
And, in his usual 5 reviews of new places, he gave 4 hearts to two places: the Chinese Pont de Sichuan in the 2nd and the previously mentioned Le Vitis in the 15th. Garnering 2 hearts each were: Social Square, 165, rue du Temple in the 3rd, 01.72.22.75, open 7/7, which for 30-35 E (formulas 18 & 23 E) serves items such as gravelax and scotch beef onglet; the self-evident Burger & Fries, 1, blvd Bonne-Nouvelle in the 2nd, 01.42.36.22.79, open 7/7, serving stuff for 10 E; and the Italian La Cicciolina.
Wednesday also, the Dossier by Alice Bosio, Hugo de Sainte Phalle & Colette Monsat covered Street Food places, mentioning:
El Nopal Pigalle
Miss Banh Mi
Wednesday as well, Heidi Ellison in Paris Update, reviewed positively Au Bon Coin.
Thursday, in L’Express they reviewed two places in Marseille – Chez Georgiana in the 6th and L’AM in the 8th.
Finally, Friday, Alice Bosio had an article on the opening of La Monnaie of Guy Savoy’s on Tuesday.