Four of us went* for our umpteenth visit to Ze and were just as happy as always; the place was even livelier than usual with M. Ledeuil's two kids and a stagiere from Philadelphia helping serve and Madame in the salle eating.
I don't know how he does it; always coming up with several fresh, interesting and inventive new dishes.
For starters we had the marinated pulpo and eggplant with Sicilian mozzarella (barrata) and for mains two orders each of the pigeon and rabbit.
In between he sent out portions of chicken and shrip raviolis that had great spicy herbs inside, sitting in a bed of spicy bouillon.
We finished up with one portion of mango "cappuccino."
The bill was 192.40 Euros
*Our last meal was June 25th, 2008; paid for except for the raviolis and coffee.