Monday, Le Fooding's Sylvie Augereau wrote up Le Duo des Lys in Nyons.
Figaro Madame had an article on Anne Fontaine’s new book on Normand food.
This week in l’Express, there was an article by Sylvie Wolff on restaurants in Arles that included: La Chassagnette, Le Bistrot d'à côté, La Charcuterie, La Bodeguita + Chez Bob.
As I’ve noted before, it’s a slow news month, so I’ll list these 10 Hot places in Paris according to Gayot.com: L'Astrance, Le Chacha, Chen -- Soleil d'Est, Le Dali, L'Epigramme, ETC., Fogon Saint-Julien, Gordon Ramsay au Trianon, Jean-Jacques Jouteux 153 Grenelle + Lasserre.
Saturday/Sunday, in Bonjour Paris, John Talbott published an essay on “Bistro Brasserie Resto Café Bar? II"
On Sunday, Edward Lewine had an article in the NYT entitled “Classified Matters” that discussed the debate over St Emilion chateau wine classification.