« Le Bistrot du 20eme in the 20th: A real 20th century bistro: 1950's dishes with modern sensibilities. | Main | Reviews of reviews - The Week of April 26th, 2010 »

May 01, 2010

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Dawn

I have reservations for Friday night...thanks for the confirmation! Will report back...
Dawn in Baltimore (until tomorrow)

Ulla

Hi John, I am a regular reader of your restaurant reviews on Bonjour Paris and here, and 2-3 years ago we even shared lunch together with your friends at Afaria's table d'hote, when I was there to follow your recommendation. Thank you for your review, I am glad you liked my amuse bouche and the starter. While I am planning to become a "chefesse", for the moment I am "just" the evening chef de partie of l'Aromatik, in charge of starters and dessert for the dinner menu only, for lunch starters and dessert we have a different chef de partie. Our chef, Bertrand, however cooks main courses for lunch and dinner. Hope to have you back soon... Ulla

Dawn

Dear Ulla and John, I want to thank you for a fabulous evening...we loved L'Aromatik. It was just what I wanted: French food with a twist...beautifully prepared and a real value. So thanks to John for the recommendation and Ulla for the wonderful food (did you make those pineapple raviolis?! Loved them, and the ceviche starter...)
I will be back hopefully in Oct!

John Talbott

Dawn and Ulla; How about a jloint meal in Oct?

Dawn

Ulla, what do you think? I'd love to meet you and hear about your food.
And John, we'd love to join you...you and my husband would get on like a house afire. (And we're from Baltimore). Will check back.

The comments to this entry are closed.