5.0 Diane de Meridor in Montsoreau: Solid country cooking.
In the Saumur region, there are not a lot of grand opportunities but we seized on a Michelin Bib for dinner and were not terribly upset, nor were we ecstatic.
Then the usual mid-meal dip; Colette’s sandre was ultra-boring to me although the veggies were fine; my rollatine of pintadeau with crustacean sauce was not as intense as I like my dead carapaces to be, but again the veggies were quite good.
And we both had the strawberries in verbeine liquid with its ice cream, again quite good.
Our bill = 82 E.
Go? Where else on a night like this?