Spring, yes, Spring, Daniel Rose's Spring, the restaurant not the book, play or musical, two years in the making, will indeed open soon. As Alec Lobrano's wonderful article updated us 2 weeks ago, the decor is stunning, the space more adequate than before and the kitchen awesome (and I use this word, not in my 14 year old grand-daughter's parlance, but in my own 1950's one).
The tables and chairs are cool, all set for a "soft" opening this upcoming week. You wanna be the first; get in line, or make sure you're on the email list - don't call.
Colette, who's been going thru this space with me every three months, said "get a photo of that." "What" said I? "That." Pop quiz: Q: The above is a post-Modern organ, furnace exhaust or frou-frou decoration? A: None of the above. It's the intake system.