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May 26, 2011


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Madame Tut

What do the French call "comfort food" or "stick to your ribs" food? Thanks

John Talbott

I did not know the answer so I emailed the expert, Sophie Brissaud, who's filming in China and authorized me to quote her thusly:

"There’s no concept or term for comfort food in French. It’s really an Anglo thing.

Not that the idea does not exist, but there’s no definite words for it. The French will use a periphrasis like “cuisine qui réconforte”, “réconfortant”, “plats de famille”, etc.

When you want to say that something sticks to your ribs, you say “ça tient aux côtes” or “ça tient au corps”. But that’s rather remote from the idea of comfort food.

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