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September 29, 2011

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Margaret Pilgrim

Gingered beets followed by gingered carrots?

Jim Hutchinson

Margaret to be more exact, the times I was there the carte read "Raviolis de Gambas julienne de legumes bouillon mousseux au gingembre".

Mme Gonzalez has a rather delicate touch; try it, I think you will like it.

lilibox

Thanks for your very kind "Clin d'oeil" !
i think after reading your post that i must try again this restaurant, instead i don't like the district where it is.
But i feel that the chief's work will be better in a few weeks...

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