Tuesday, Patrick Astor in Le Fooding, reviewed La Casanova, 57, avenue Danielle Casanova in Vitry-sur-Seine (Metro : Villejuif - Louis Aragon), 01.71.36.57.16, closed Sundays and Mondays, with menus to be established soon but running one 25-35 € ordering off the chalkboard, serving items such as sardines and ginger, rougets and rice pudding or a rhubarb compote.
Tuesday as well, in l'Express, Francois Regis Gaudry wrote up the Japanese Sanikuya in the 1st.
On Wednesday, in Figaroscope, Emmanuel Rubin reviewed his usual five places, giving only one two hearts – L’Affable, coordinates given before, where he talks of the chicken,cod and pear in red wine. The four other places merited only one heart and were: the Lebanese resto-snack place, L’Emir Café in the 8th; the Square Gardette, 24, rue St-Ambrosie in the 11th, 01.43.55.63.07, closed Sunday nights and Mondays, with a lunch formula of 14 and dinner menu at 34 E, serving cod and rice pudding; the third Italianate Costes place Corso Basille in the 4th; and the Americanesque Brooklyn Café in the 17th.
His colleagues Dossier this week by Colette Monsat, Alice Bosio, Alexandra Michot, Hugo de Saint Phalle and Francois Simon covered Argentinian cantines:
La Pulperia
Clasico Argentino
Unico
Le Recolta du Manoir
Volver
Anahi
El Plenque
Le Progres
Les Grillades de Buenos Aires
Le Black Dog
Cueva del Diablo
El Sur.
Francois Simon (keeping with the cover story on Scandinavian places) reviewed the IKEA restaurant (at Paris Nord 2) where he had a shrimp canape, salmon and almond cake. Go? Not.
In his Croque Notes in Le Figaro, Saturday, Francois Simon wrote up the Restaurant 122, 122 rue de Grenelle in the 7th, 01.45.56.07.42, beginning at 18.50, 38 E at night which apparently has a new chef trained by Emile Jung at Le Crocodile.
Tuesday as well, in l'Express, Francois Regis Gaudry wrote up the Japanese Sanikuya in the 1st.
On Wednesday, in Figaroscope, Emmanuel Rubin reviewed his usual five places, giving only one two hearts – L’Affable, coordinates given before, where he talks of the chicken,cod and pear in red wine. The four other places merited only one heart and were: the Lebanese resto-snack place, L’Emir Café in the 8th; the Square Gardette, 24, rue St-Ambrosie in the 11th, 01.43.55.63.07, closed Sunday nights and Mondays, with a lunch formula of 14 and dinner menu at 34 E, serving cod and rice pudding; the third Italianate Costes place Corso Basille in the 4th; and the Americanesque Brooklyn Café in the 17th.
His colleagues Dossier this week by Colette Monsat, Alice Bosio, Alexandra Michot, Hugo de Saint Phalle and Francois Simon covered Argentinian cantines:
La Pulperia
Clasico Argentino
Unico
Le Recolta du Manoir
Volver
Anahi
El Plenque
Le Progres
Les Grillades de Buenos Aires
Le Black Dog
Cueva del Diablo
El Sur.
Francois Simon (keeping with the cover story on Scandinavian places) reviewed the IKEA restaurant (at Paris Nord 2) where he had a shrimp canape, salmon and almond cake. Go? Not.
In his Croque Notes in Le Figaro, Saturday, Francois Simon wrote up the Restaurant 122, 122 rue de Grenelle in the 7th, 01.45.56.07.42, beginning at 18.50, 38 E at night which apparently has a new chef trained by Emile Jung at Le Crocodile.
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