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July 06, 2012


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Hi John,
i like your site and have been to a couple of the restos. found your site via David Lebovitz.

anyways, have you been back to braisenveille.i tried to google puree savora but all i got was mustard. what is it? a grain? or.... it looks good. it is like polenta? thanks.


John Talbott

Yes, it was a while back but I do believe the "puree savora" was essentially mashed potato puree with some mustard to lightly flavor it.

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