Monday-Tuesday in A Nous Paris, Jerome Berger awarded 4/5 dots to the previously mentioned CheZ aline in the 11th, where Delphine Zampetti whips up sandwiches and desserts; and Philippe Toinard gave a 2/5 to the previously mentioned chic tapas place – Arola in the 9th where 2-star Barcelona chef Sergi Arola is less successful.
Tuesday, in Le Fooding, Yves Nespoulous reviewed the Italian L’Epicerie Musicale in the 10th. In addition, they contributed the restaurant recommendations to a special selection of new places that included:
Pierre au Palais-Royal
Le Diable Verre
Youpi et Voila
Le Square Gardette
La Cantine du Troquet Dupleix
Le Siffleur de ballons
On Wednesday, in Figaroscope, Emmanuel Rubin gave his big and small places for summer as follows (alternatives are in parentheses):
La Table d’Aki (Kanayama)
Semilla (l’Epicerie de Verre Volé)
Le Conservatoire de Cedric Casanova (Le Galopin)
Beef Club (Le Blend)
Le Palais de Tokyo (Wanderlust)
Le Coq Rico (Chez Plume)
Terroir Parisien (L’Auberge Flora)
Cantine California (Camion qui Fume)
Raimo Glacier (Mini Palais Bar a Glaces)
Carre Rouge par Les Diners d’Eloise (La Villette Enchantee)
Bakkus (Vino Loco)
Les 110 de Taillevent (Le Glou)
Alain Milliat (L’Albion)
Les Jalles (Bistrot Volnay)
Pan (CheZ aline)
And Francois Simon chose Kei in the 1st to go to and says you should too.
Saturday, Francois Simon ventured out to Cour-Cheverny to the Hotel des Trois Marchands where he says to hurry to.
Sunday, in the JDD version femina, Francois Lemaire reviewed the Beef Club, coordinates given before and Aurelie Chaigneau covered Terroir Parisienne (8/10), H Hot-Dog House (6) and Au Passage (7).