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September 05, 2012

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Susan Brodie

Oh my. Your post-rentree experience sounds much better than mine of three weeks ago. My downstairs neighbor-of-a-certain-age suggested it, and we had a ladies' lunch consisting of dreary chicken caesar salads (half iceberg lettuce, no anchovies in the dressing), respectable bread, good creme brule. They had a very limited menu so I assume the chef was on vacation. Wildly overpriced for the quality, though I suppose it's not fair to judge a place in August. Indeed the setting was sleek, sophisticated, and soothing.

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