La Table d'Eugene is a place walkable from both our old and new apartments, thus easily reached between emptying good old 29 and unpacking at 63. Our hard-working daughters and the hard=working guys from Torrens got the move done from 7h30-12h30 just in time fopr lunch. Yeah!
We started off with a crab remoulade, snackee scallops and raviolis of perdreaux; all of which were extraordinary.
Then onto the anglebar, scallops, cerf and duck in blood; equally outofthe box delights.
Finally, my two great daughters had the two chocolate desserts; one with orange and the other - a bomb - again - superb.