Monday-Tuesday in A Nous Paris, Jerome Berger awarded 4/5 dots to Le 6 Paul Bert, at you’ve got it, 6 Rue Paul Bert in the 11th, 01.43.79.14.32, closed Saturday night, Sundays and Monday lunch with a 20 E lunch menu, a la carte about 30 E serving chicken livers, echine of pork, soups, sweetbreads and lemon canolis; while Philippe Toinard gave 3/5 dots to Le Petit Verdot, 9, rue Fourcroy in the 17th, 01.42.27.47.42, closed Saturday lunch and Sundays with an a la carte at 30-45 E with a rabbit terrine, veal cutlet and chocolate mousse or rice pudding.
Tuesday, Yves Nespoulous in Le Fooding, wrote up Septime La Cave aka Restaurant Septime La Cave, if that doesn’t sow confusion in the eyes of the enemies, 3, rue Basfroi in the 11th, 01.43.67.14..87, closed Sundays and Mondays, costing 16-35 E for items such as Kalamata olives Cantabrique anchovies, smoked eel or smoked duck.
On Wednesday, in Figaroscope Emmanuel Rubin reviewed and gave three hearts to La Table du Connetable in Chantilly (Hotel de l’Auberge du Jeu de Paume) where for 100-150 E (67 menu at lunch and others for 88 and 125 E) one eats truffled Jerusalem raviolis, perdrix and a chocolate “cylinder.” He gave 2 hearts to the Italian Cicccetti in the 8th and one each to the Cuisiniere Lyonnaise in the 17th, the Yankee Lefty and the pizzeria Cerise sur la pizza.
The Dossier this week by Colette Monsat, Alice Bosio and Francois Simon was judging the best croissants in Paris as follows:
1 Pierre Herme
2 Sebastien Gaudard
3 Bread & Roses, Landemaine and Les Gateaux & du Pain
6 Boulangerie Julien Nelly, Delmontel
8 Ble Sucre, Gerard Mulot, Dominique Saibron
Francois Simon, went to Guest editor Fabrice Luchini’s favorite – La Table d’Eugene in the 18th where he says to go.
On Saturday, in a special article not Croque-notes, Hadrien Gonzales and Francois Simon reported in Figaro on the best city for food – Lyon, Dijon, Tours…
And Sunday, Aurelie Chaigneau in the JDD gave 6.5/10 to the Cafe Pinson, 6, rue de la Forez in the 3rd, 09.83.82.53.53, open 7/7 with a formula at lunch of 17 E for bio non-gluten food ; 6 to Il Prezzemoto and 6.5 to Les Affranchis, coordinates given before. In Paris et Moi they considered 58 Qualite Street an « excellent meal. »