Monday-Tuesday in A Nous Paris, Philippe Toinard reviewed and gave 3/5 dots to Le Fougeres, newly taken over by Nathalie Cognat (salle) and Olivier Charmadiras (chef) who serves up a host of dishes which muster his hopes that they have potential; meanwhile Jerome Berger awarded 4/5 dots to La Buvette, coordinates given before; and Alexis Chenu briefly mentions the vegetarian Café Pinson, coordinates also given before. Since I doubt if any of my readers would ever search out a hot-dog I’ll just mention that they mention 8 places to get them that you can find on their website I’m sure.
Tuesday, Yves Nespoulous in Le Fooding, wrote up James Henry’s long awaited Bones, 43, rue Godefroy-Cavaignac in the 11th, open at night only, with a 40 E menu with a ton of dishes a la Spring ranging from raw scallops to merlu and desserts and cheese.
On Wednesday, in Figaroscope Emmanuel Rubin reviewed and gave two hearts to Le 6 Paul Bert in the 11th (coordinates given before) and Il Brigante (ditto) as well as one heart each to the wine bar Les Sardignac in the 9th, a Bobo bar L’Orillon Bar in the 11th and the first Repaire de Bacchus Daguerre, in the 14th serving food.
The Dossier this week by Colette Monsat, Alice Bosio and Hugo de Saint Phalle talked of fried stuff:
Brochettes at Kushikatsu Bon
Merlan at 110 de Taillevent
Eperlans at Cagouille
Fish & Chips at the Roosevelt
Pizza at Rebellato
“Gobi 65” at Saravana Bhavan
Rice with friend chickn at Sanukiya
Bricks at the Zerda Café
Langoustines at Alain Senderens
And Francois Simon, went to the Italian Sassotondo in the 11th .
In L’Express Charles Patin O'Coohoon reviewed Le Richer, coordinates alreafy given and Francois Regis Gaudry reviewed Cicchetteria.
Saturday, Francois Simon wrote that Lyon was the favorite of his readers/respondants for the Gastronomic City, that Palegrie there was the place to go and about the Bocuse d’Or this week in Lyon.
And Sunday, Aurelie Chaigneau in the JDD gave 6.5/10 to the Australian Tuck Shop, 5.5 to Les Jalles and 7 to Youpi et Voila; while Francois Lemarie reviewed L’Essentiel.