« Le 6 Paul Bert: Oh I hope the New York Times doesn't find this find; it'll ruin it for the locals. | Main | Le Petit Champerret: I did fine, but others........ »

April 25, 2013


Feed You can follow this conversation by subscribing to the comment feed for this post.


I have a reservation there tomorrow night. Is it worth it?

John Talbott

Well, I was less taken by it today than a few weeks ago but it was interesting and since the menu changes every day who knows what'll be on it tmrw.


Thank you!

The comments to this entry are closed.