« Le Verre Moutarde in the 17th: "This guy is more inventive than yesterday's chef." | Main | L'auberge cafe in the First: Still very pleasant. »

July 03, 2013

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00e55011241d883301901e1afa7e970b

Listed below are links to weblogs that reference Sous Les Cerisiers in the 6th: Another Japanese chef doing Franco-japonaise cooking.:

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Jim Hutchinson

Did you purposely not use your Talbott-ometer?

John Talbott

You're right; that was unfair; but you coulda heard a pin drop except for the operas playing in the far room.
Or do you mean my 0.1-10 rating? I try to avoid rating ethnic places outside of their native habitats or NYC/SF. The fish the Japanese get here are just not up to what one gets at the source; it's all farm salmon, tuna, etc not edgy stuff.

The comments to this entry are closed.