Adria, Aizpitarte, Alleno, Bras, Grebaut, Humm, Passard, Patterson and Redzepi - some crowd of chefs eh? And at the Palais des Beaux Arts yet. It's supposed to show the relationship between modern cuisine and art and as any such show, some things work better than others.
The highlight for me was a video of Bertrand Grebaut (Septime) torching a veal heart on the rail of the Metro. (Colette also liked Passard's art work)
1 WOW! Until the 9th of January.