« Happy New Year All | Main | Le Lulli in the Grand Hotel du Palais Royal in the 1st: Chef Jean-Yves Bournot pulled out all the stops. »

January 01, 2014

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Like Living There

When we ate here in May I thought the food was fresh and inventive (although not always great tastes), but overpriced. I consider 28 euros for the ravioli fits that description. We had less luck with the service, which deteriorated noticeably when we ordered light a la carte fare and not the menu.

The comments to this entry are closed.