« Le Boeuf sur le toit in the 8th: Service sucks, bread bad, price-quality plunges. | Main | Anthocyane in the 14th: I was more taken by Chef Andrea Franceschi's cooking and Jean-Paul Da Costa's decor than my guests were I'm afraid. »

April 07, 2016


Feed You can follow this conversation by subscribing to the comment feed for this post.

The comments to this entry are closed.