« Montee in the 14th: "The future of French cuisine is in the hands of Japanese chefs" my friend said. | Main | Le Petit Sommelier de Paris in the 14th: A Classic Bistro in the shadow of Montparnasse Tower. »

December 02, 2016

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

The comments to this entry are closed.