6.9 Le Laborde: Bar a Viandes, 44, rue de Laborde in the 8th, 01.53.04.08.92, closed weekends (Metro: Miromesnil) has been open since October but I only caught up with it today. It doesn't have a large staff but they seem to be really efficient in serving the neighborhood's many office workers what they want.
I started off with three thick slices of gravlax that had just the right amount of dill and cream; then from among the cuts of beef from France, Argentina and Australia, etc., I chose the 180 onglet from Uruguay with a nice béarnaise sauce but frites that were fried in a weird-tasting oil; finishing up with a café gourmand that had two creams, a great one of pistachio and an average one with caramel sauce.
With 50 cl of Cahors, nice toast for the gravlax and house tap water, my bill was 59 E, which would be 110 E per couple. dB's were 71.0.
Go? If in the area with a hankering for beef, yes.