Accents in the 2nd is a place I stumbled on a month ago or so and loved and I was afraid my second meal with Colette and a dear French friend might disappoint - Not!
After an amuse bouche of smoked fish two of us had and shared smoked salmon bits with veggies and raviolis of langoustines with greens - the latter among the best dishes of the year 2017.
For mains we chose the three most appealing ones: a jarret of veal, grilled mackerel and Spring lamb shoulder, all with appropriate vegetables; although my carrot puree had some ginger in it that sent the taste zooming to the top of the tent.
Colette ordered a rhubarb with meringue, and we had three Ethiopian coffees in really cool cups (indeed the restaurant's interior design, while minimalist, was stunning) and the chef topped us off with three big slices of orange flavored sponge/angel cake with house whipped cream and we were three happy animals.
Our bill, which covered terrific bread and herb-flavored butter and two bottles of wine, came to 190.50 E or 127 E a couple.