Tous is another place I ate at while Colette was out of town last month and I was eager to return with her. We went with a wonderful fellow blogger who did me a great service returning some ink cartridges to Darty. Well, anyway,
I was happily installed with a glass of wine when the ladies entered and they ordered up the "menu's" at 22 E for three courses; Colette asked to substitute a mushroom soup for the tartare of veal which was "yuge." Both of them were happy for my sharing and I was, once again, impressed by the chef's innovative offerings.
For the daily special, the ladies had the daurade with big clams that were tough and hard to open, though the fish was nice and I had a poitrine of veal that was succulent and perfectly offset with turnips and carrots, the latter oood'd and ahh'd by my co-diners.
At this point I was a very happy boy, but our host rolled out the dessert cart and my companions had a bit of each: a baba, milk chocolate cake with caramel sauce (incredible), peach thing, chocolate mousse (very fine) and "brownie", well, I think if I had to do it over again, I'd start with the desserts - they were chef-made and fabulous.
Our bill, with their bottled waters, 2 bottles of wine was 116 E or 76 E a couple. What a meal, what desserts, oh my!