Monday-Tuesday, in A Nous Paris, Philippe Toinard awarded 3 dots to Food, 26, rue St Paul in the 4th, 09.81.10.69.68, closed Sundays and Mondays where chef Kazuki Yasukawa (ex Vivanda. Akrame & Quintessence) on an 18 formula or 23 E lunch ((carte 50E) serves up items such as a perfect egg with stuff, burrata and cod. His colleague, Jerome Berger gave 4 to Robert, 32 Fontaine au Roi in the 11th, 01.43.57.20.29, closed Sundays, Mondays and Tuesdays, for 21 and 25 E at lunch and 50 E at dinner serves items such as white asparagus, merlu and rhubarb and yogart sorbet.
In addition, Alexis Chenu in ANP discussed French places that have opened, bucking the trend of “burgers, pokes, buns, vegetarian hot dogs and all vegan” places. They included: Au Vrai Paris, Poule Au Pot, Zebra, Bleu, La Lorraine and soon – Astair.
Tuesday in Le Fooding. Aïtor Alfonso wrote up the refurbished Yard in the 11th.
Wednesday, Heidi Ellison in Paris Update reviewed the Japanese Hakata Choten most positively.