Restaurant H in the 4th is a place where Colette could have a superb lunch and still make it the the Chatelet for the NYC Ballet. We knew the drill; no-choice menu, 3 dishes for 30 E, over-priced wines (starting at 45 E) and lovely service. And so it was.
amuse-gueules on wafers
- a perfect egg in fluff and girolles
- perfectly cooked veal on a bed of puree and surrounded by scallions
- strawberries with ice cream and whipped cream
- gutsy mignardises
Our bill for three, with a bottle each of sparkling water and wine and three coffees, was 155 E, thus 103.32 E a couple.