Afaria, coordinates by now in the guidebooks was due for a revisit and 7 of us went on a lovely Saturday* and sat at the front "family" table.
We shared 7 tapas; I thought the best this time were the duck hearts, followed by the cod balls, gaspacho and brochette of pork but did not have the artichoke and didn't particularly like the gambas, not spicy enough and found the boudin uninteresting without a healthy bit of espelette pepper with each bite.
The mains: four of us had the echine of pork which I thought continued to be quite nice as well as their vegetables - but I was not impressed by the dorade and didn't try the main portion of gaspacho with tasty herbs.
With one dessert (pineapple and raspberry sorbet), 5 coffees and 2 wines (no bottled water) our bill for the 7 was 216.50 Euros.
One really sad note was the huuuuge delay between the firsts and mains; insupportable really.
Go? Not for a while. I think with the terrace crowd the kitchen cannot handle so many people.
*Last meal was June 28th, fully paid for and while I was recognized by an eGullet member, I was not by the staff.
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