The Week of July 21st, 2008
In Monday's Le Fooding Andrea Petrini wrote up Espace Le Bec a 200 seat brasserie at the St Exupery airport near Lyon.
Wednesday, in Paris Update, Richard Hesse reviewed Agapé, noting that Francois Simon thot it hubritic and unadventuresome {and I agreed} but that he liked the named products and wine as well as the food despite the steep prices.
Wednesday-Thursday, Jean Claude Ribault in Le Monde wrote about oysters and places in Brittany noting that good tables are rare but mentioning le Moulin de Rosmadec, Sur le Pont + L'Amphitryon.
Saturday/Sunday, in Bonjour Paris, Margaret Kemp had a piece on the Italianate Bellagio & Clipper, the yacht, and John Talbott one on “Why I could never be a real food critic.”
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