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August 29, 2008


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Mu Foo

Great review, John. Which bakery are you talking about? I used to live in this hood and am curious...


Au Pain D'Antan, just up the street at 2, rue Eugene-Sue at what we call "the five corners." Their bread was worth an extra few blocks for me to schlep 20 years ago but since all my local bakeries started going "artisinal" and the "bio" one opened, it lost my custom. No more. I'm back.

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