Monday-Tuesday, in A Nous
Paris, Jerome Berger reviewed and gave 3/5 dots to Aux Petits
Panisse, (in the ex-Vache Acrobate space,) 35, rue de Montreuil in
the 11th, 01.43.71.37.90, closed Saturday lunch and Sundays with formulas at 10,
12 and 15 at lunch and 24 and 30 € at dinner for chicken and celery soup,veal
and green beans and chocolate tart; while Philippe Toinard gave 3/5 dots to
Miroir, coordinates below, serving a paleron and joue de boeuf, eggplant
puree with marinated salmon, echine of pork, chanterelles, pumpkin and a cream
pot.
Tuesday, in Le Fooding Andrea Petrini reviewed the wine bar Georges Five, in
Lyon.
Wednesday, Emmanuel Rubin in Figaroscope gave two hearts to
4 places: the picture and lead review to Agapes, address
ex-l’Equitable, {beloved by the NYT and many of us}, now closed
Sunday for dinner (brunch Sunday noon) and Monday, formulas at 16, 18 & 22,
menus at 28, 30 & 33, tasting menu = 56 €, for crunchy tete de veau, veal
kidneys and rice pudding that lacks binding; then Miroir, 94, rue des
Martyrs in the 18th, 01.46.06.50.73, closed Sunday dinner and Mondays, with a
formula at 18 for lunch and menus at 25 & 32 € serving a mushroom and
andouillete soup, pork loin and a vanilla cream and confited apples with a
sable; l’Hydrophobe, 53 bis, blvd Arago in the 13th, the ex-Pearl
space, 01.45.35.53.42, closed Sundays and Mondays, 16 lunch formula, 30 and 34 €
menus, serving lamb sweetbreads with trumpets of death, rumsteak with a Bercy
sauce and a fondant of chocolate; and the Italian Barocco instead of the
Pourcel Bros Sens in Levallois. Finally, he gave one heart to {the most
appealing name of a place in years} Des Gars Dans La Cuisine, 72, rue
Vielle du Temple in the 3rd, 01.42.74.88.26, closed Sunday night (brunch Sunday
noon) and Mondays, costing 40-50 € but with 16 lunch formula, serving a beef
salad with soy and cucumbers, daurade and “a Guy’s hamburger.”
Wednesday
in the “Dossier” Colette Monsat et al presented a list of 23 of the best oeufs mayo:
1. Le
Voltaire
2. La Closerie des Lilas
3. Café de
l’Epoque
4. Petites Sorcieres, Chez Flottes, Café Max
23.
l’Oeuf Mayo.
And Francois Simon in his “Hache Menu” reviewed the #1 - Le Voltaire, especially for its oeuf
mayo; verdict – it’s good, exorbitant (123.10 € for dinner for two without wine
and sharing a dessert altho' it's only 90 cents for the oeuf); thus only go if
someone takes you.
Wednesday-Thursday, in Le Monde, Jean Claude
Ribaut wrote two articles, the first about the sauces ravigote, gribiche and poulette as accompaniments
to tete de veau and pieds de cochon, the second about the best tripes in Paris, which are at Ribouldingue, but he
also recommends: the African Lounge, Moissonnier, Petit Mâchon, Au Quincy,
Benoît, Bastide Odéon + Bistrot d'à côté as well as the tripe-maker Maurice
Vadorin.
Saturday in Le Figaro Francois Simon, in his ”Croque
Notes,” wrote of the relaunching of the Mere Brazier in
Lyon.
Saturday/Sunday, in Bonjour Paris, Margaret Kemp wrote about
“Constant, L'Arome, Petrossian” and John Talbott wrote an essay on “Travel is so
broadening: Part II: Romania!”
Sunday, Seth Sherwood in the NYT
spent 24 hours in Paris and recommends Julien, Usagi, L’As du
Fallafel + La Belle Hortense wine bar and the ethnic places around the
Enfants Rouges market.
Sunday in JDD, Astrid De T' Serclaes
reviewed Le Gorgeon in Boulogne-Billancourt.
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