Tuesday, in Le Fooding’s "Good News", Claude Polonsky wrote of L'Essentiel in Deauville.
Wednesday, Richard Hesse reviewed Christophe, coordinates already given where he very much liked the deep-fried langoustines, Basque ham, blood sausage, steak, Challans duck, Camembert, millefeuille and chocolate cake.
Jean-Claude Ribault in this Wednesday-Thursday’s Le Monde had two articles, the first about caviar, scallops and black rice and the second about the confiseur, la maison Lilamand in Saint-Rémy-de-Provence.
Saturday/Sunday, in Bonjour Paris, Margaret Kemp wrote about Guy Martin’s new book, Le Chiberta & the Casa Luca and and John Talbott wrote an essay on “Don’t you love a Good Food Fight?”
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