Tuesday in Le Fooding, Sebastien Demorand reviewed the pizza/etc Alice Pizza, in the 18th.
Tuesday as well, in ANP, Philippe Toinard as well gave 3/5 to Alice Pizza while Jerome Berger gave 3/5 dots to Barbezingue coordinates given before, serving Eric Ospital’s ham, lobster soup, veal breast and chocolate quenelles in a table d’hote type setting.
Tuesday in l’Express, Francois Regis Gaudry picked as his resto of the week, the refreshed La Maree, coordinates in the guidebooks, where the menus are 29 and 35 € and a la carte is about 50 € for shellfish stew, pollack and a dessert “minestrone”; Pierrick Jégu picked as his resto of under 30 € Le Clou de Fourchette, coordinates given before, serving tuina, rilettes, lamb shoulder and mascarpone. Also Yves Nespoulous reviewed as under 30 E, the Berliner in Lille.
Wednesday, Emmanuel Rubin in Figaroscope rated five (thus all) places as 1/5: MBC, coordinates given before, which has Gilles Choukroun’s foie gras crème brulee, rumsteak/bulots and tapioca; Alice Pizza, coordinates also given before, costing between 20 and 60 €; the Lebanese Bistrot Beyrouth in the 11th; Le Darling’s, 43, rue Beaubourg in the 3rd, 01.40.29.40.47, closed Saturday, with a well-priced lunch formula at 18, a menu whose price is discussable at 32 € for over-cooked egg and over-cooked magret and too dry fruit tart; and the Japanese Jin Sushi in the 4th.
Figaroscope’s Dossier this week by Colette Monsat listed the best galettes completes in Paris. In the text it mentions the Breizh Café, Yves Camdeborde/Creperie du Comptoir + Le Jardin des Cynes/Hotel Price des Galles but in the ratings ranks as the first six:
Breizh Café
Ty Breizh
Creperie des Canettes
Creperie Bretonne Fleurie de l’Epouse du Marin
Creperie Suzette
Creperie du Comptoir.
In addition, in his “Hache Menu,” Francois Simon reviewed one of these, the Creperie Josselin, where it cost 9.10 € for a double and the maximum wait is 20 minutes. Go? “Je vous en prie, après vous… “
Wednesday, as well, Richard Hesse in Paris Update wrote about two rip-off meals at Le Petit Marché, in Paris where there was deafening music, an indifferent staff and food and wine already opened and plunked down, and La Cigale in Nantes.
Thursday in Le Point, Gilles Pudlowski said Chen + Brasserie Flo are in good shape and he’s following Le Boudoir + Michi.
Friday, Jean Claude Ribaut wrote about Bobo and bio fast food at everything from McDo’s + Flunch to Cojean, Rose Bakery, Naked, Lina's, Giraudet, + Exki, the latter a Belgian chain on the boulevard du Montparnasse, 14e, avenue de France, 13e, and boulevard des Italiens, 2e.
Saturday in his “Croque Notes” in Le Figaro and blog, Francois Simon wrote about a meal at La Ruelle, in Angouleme. Alexandra Michot also had an article about the multiplication of food festivals worldwide.
Saturday/Sunday, in Bonjour Paris, Margaret Kemp wrote two reviews and a book notice entitled “Do You Glou? Zen Garden & Pudlo Bistro” and John Talbott wrote an essay entitled “Strategies for Survival.”
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