La Table d'Eugene in the 18th: an update.

This would be boring if it weren't so wonderful; another meal at the Table d'Eugene with Colette today.

The poitrine of pork starter on pureed green peas, carrots and carrots from the Jura (could I have heard right?) and lentils; the beef chats with celery two ways; scallops with mint and a side of whipped sweet potatoes and chocolate with passion fruit granite.

The place is all locals, many of whom were suit-type execs or tee-shirt techies.

With wine, two coffees and no Chateldon, the bill was 80 E.

Not a destination, and I'd raise my rating from 5.0, but definately worth a visit if nearby.