Tuesday in Le Fooding, Sebastien Demorand reviewed a pizzeria Pizza 104 access from 104, rue d'Aubervilliers, in the 19th, open every day.
Tuesday as well, in ANP, Philippe Toinard gave 2/5 dots to the Cartouche Café, coordinates given before, and commented on the oeuf mayo, rillettes, lamb terrine, grilled sausage, faux-filet and chocolate sable; meanwhile, Jerome Berger gave 4/5 to the 14 year old l’Epi Dupin, coordinates well known, still serving 100% bistronomique food for formulas 19 and 25 at lunch and 34 €.
Wednesday, Emmanuel Rubin in Figaroscope gave another of his rare ratings of 3/4 hearts to the Chinese Shan Gout, in the 12th and two two-hearts to the son of the Repaire de Cartouche the Café Cartouche, in the St Emilion Cour, running one 20 € for lunch (30-35 for dinner) for food such as a lamb terrine with figs, sausage with beans, and nougat ice and l’Antichambre, 4, rue de Port Mahon in the 2nd, 01.42.66.59.52, closed Saturday lunch and Sundays, with a “diplomatic” lunch menu at 22 (but carte of 40 €), serving celery rabe soup, eggplant stuffed with culatello (Parma ham) and crepes with three chocolates. In addition, he rated two places as 1/4 hearts: Le P’tit Railleur, 3, rue Beaurepaire in the 10th, 01.42.45.11.70, open 7/7, with 20 and 24 € formulas of oeuf cocotte (too cooked), duck filet and tiramisu as well as Le Petit Curieux, coordinates given last week, with lunch menus of 15 and 19 (dinner 20 and 25 €) for Royan raviolis, andouillette parmentier and jarreton with honey.
In Figaroscope’s Dossier this week by Colette Monsat listed the best places to buy flan as:
l’Autre Boulange
Poilane
Gosselin
Carette
Dalloyau being the top five.
In his “Hache Menu,” Francois Simon reviewed Bread & Roses, where it cost 77.90 € for banal food except for the scones and cheesecake.
Wednesday, as well, Richard Hesse in Paris Update reviewed Miroir, coordinates given before, where he had “a very satisfying dining experience in the Camdeborde, Régalade tradition.”
Thursday, Pierrick Jégu wrote up as his restaurant in Paris for under 30 euros, the Cartouche Cafe, coordinates already given, Yves Nespoulous wrote up the Le Bistrot du Pollet in Dieppe and François-Régis Gaudry wrote up Isse in the 1st as his Resto of the week
Thursday in Le Point, Gilles Pudlowski said Aida + Garnier were in good shape and he’s following Café mode 24, rue François-Ier in the 8th, 01.47.20.98.18 which costs about 35 E a la carte and the Chinese Le Lys d'or in the 12th.
Saturday/Sunday, in Bonjour Paris, Margaret Kemp wrote about Oth Sombath and the new Costes, La Societe and John Talbott wrote an essay entitled “The burden of Food Criticism.”
Sunday, Astrid T’Serclaes in JDD wrote a review of Derriere and Aurelie Chaigneau reviewed MBC + Alice Pizza, all of whose coordinates are given above.
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