On Tuesday, Julie Gerbet in Le Fooding reviewed the 59 in Aix-les-Bain.
Monday-Tuesday, in A Nous Paris Philippe Toinard gave 3/5 dots to Les Routiers, 50 rue Marx Dormoy in the 18th, 01.46.07.93.80, closed Sundays, with menus at 17.50 and 26 €, serving Mom’s cooking with items such as scallops, bulots/mayo, eggs with shrimp, carrelet and coq au vin with white wine; while Jerome Berger gave 3/5 dots to the honest and copious food place La Gauloise, 59, ave La Motte Piquet in the 15th, 01.47.34.11.64, open 7/7, with formulas at 22 and 28, a la carte about 45 € for a terrine of ox tail, eggs with veggies, veal kidneys and a Paris Brest.
Wednesday, in Figaroscope Emmanuel Rubin in his “Les Nouveautés” gave two hearts to the new chef Christopher Hache at Les Ambassadeurs at the Crillon, coordinates well-known, where he said the prices are fatally sulfurous (110-150 a la carte with a lunch menu at 68 €) and the food is alluring but lacks spark. One heart each went to: Les Temps Modernes, 91, rue Charenton in the 12th, 01.43.46.81.94, open 7/7, running one 25-30 € for lentil salad, salmon tartare and a filet mignon; Les Belles Miettes, 96, rue Jean Pierre Timbaud in the 11th, 01.77.16.84.59, closed Saturday and Sunday at lunch, lunch menu 12.90 and dinner 24, a la carte 35 € for a millefeuille of zucchini, foie gras and tiramisu; Le 1e, coordinates given before, serving royan raviolis, blanquette of veal and poached pears; and Du Cote Cour, (annex of Ducote Cuisine), 97, ave Edouard Vaillant in B/B, 0141.41.07.15, closed weekends, with a formula at 21 and menu at 27 € for shrimp and guacamole, pork cheeks and a chocolate waffle.
The « Dossier » this week was written by Colette Monsat & crew and concerned where to eat the best regional food of:
Normandy
Pharamond
Provence
La Bastide Odeon
Auvergne
Le Petit Acacia + l’Ambassade d’Auvergne
Rhone-Alps
Aux Lyonnais + Moissonnier
Basque country
Afaria + l’Ami Jean
The North
Les Petites Sorcieres
Paris
Le Meurice
Corsica
Chez Rosito + Paris Main d’Or
Alsace
La Strasbourgeoise
Brittany
Breizh Cafe + Chez Michel + Nominoe (see below)
Francois Simon, in his Hache Menu, reviewed Nominoe, which he says to go if you’re searching for this type of place (oysters and beer) for 25 € pp.
There is also another article by Emmanuel Rubin in which he talks of the new generation of chefs opening offshoots or building empires, including those, readers of this blog are familiar with (Ledeuil, Aizpitarte, Etchebest, Faucher + Rose).
Also on Wednesday, Richard Hesse in Paris Update reviewed Le 1e, coordinates given above, sensing the place was in big trouble [my words not his].
Thursdays, I’ve been derelict in relaying reviews from l’Express. I any case if you want to get second opinions, here’s what they’ve been covering lately:
April 4th
Les Botanistes
L’ArchiToque
April 22nd
Table de Breizh Café in Cancale
Coinstot Vino
April 29th
Frederic Simonin
La Gauloise
A Nepita the latter in Ajaccio.
Sunday, Astrid T’Serclaes in the JDD reviewed Rino. A fait divers about the Shanghai exposition was written about by Helene Duvignau involving the fact that 200 ham sandwiches in 12 hours went pschitt at the Café in the French Pavillon. There was also a squib revealing that there’s a new website that provides home delivery of paniers of the finest products (Alleosse, Thiebault, Poujauran, Desnoyer) – www.lehautdupanier.fr.
This week in Bonjour Paris, Margaret Kemp published an article entitled “Simonin” and John Talbott essays on “The Asians are coming, the Asians are coming and Lunch menu.”
Monday-Tuesday, in A Nous Paris Philippe Toinard gave 3/5 dots to Les Routiers, 50 rue Marx Dormoy in the 18th, 01.46.07.93.80, closed Sundays, with menus at 17.50 and 26 €, serving Mom’s cooking with items such as scallops, bulots/mayo, eggs with shrimp, carrelet and coq au vin with white wine; while Jerome Berger gave 3/5 dots to the honest and copious food place La Gauloise, 59, ave La Motte Piquet in the 15th, 01.47.34.11.64, open 7/7, with formulas at 22 and 28, a la carte about 45 € for a terrine of ox tail, eggs with veggies, veal kidneys and a Paris Brest.
Wednesday, in Figaroscope Emmanuel Rubin in his “Les Nouveautés” gave two hearts to the new chef Christopher Hache at Les Ambassadeurs at the Crillon, coordinates well-known, where he said the prices are fatally sulfurous (110-150 a la carte with a lunch menu at 68 €) and the food is alluring but lacks spark. One heart each went to: Les Temps Modernes, 91, rue Charenton in the 12th, 01.43.46.81.94, open 7/7, running one 25-30 € for lentil salad, salmon tartare and a filet mignon; Les Belles Miettes, 96, rue Jean Pierre Timbaud in the 11th, 01.77.16.84.59, closed Saturday and Sunday at lunch, lunch menu 12.90 and dinner 24, a la carte 35 € for a millefeuille of zucchini, foie gras and tiramisu; Le 1e, coordinates given before, serving royan raviolis, blanquette of veal and poached pears; and Du Cote Cour, (annex of Ducote Cuisine), 97, ave Edouard Vaillant in B/B, 0141.41.07.15, closed weekends, with a formula at 21 and menu at 27 € for shrimp and guacamole, pork cheeks and a chocolate waffle.
The « Dossier » this week was written by Colette Monsat & crew and concerned where to eat the best regional food of:
Normandy
Pharamond
Provence
La Bastide Odeon
Auvergne
Le Petit Acacia + l’Ambassade d’Auvergne
Rhone-Alps
Aux Lyonnais + Moissonnier
Basque country
Afaria + l’Ami Jean
The North
Les Petites Sorcieres
Paris
Le Meurice
Corsica
Chez Rosito + Paris Main d’Or
Alsace
La Strasbourgeoise
Brittany
Breizh Cafe + Chez Michel + Nominoe (see below)
Francois Simon, in his Hache Menu, reviewed Nominoe, which he says to go if you’re searching for this type of place (oysters and beer) for 25 € pp.
There is also another article by Emmanuel Rubin in which he talks of the new generation of chefs opening offshoots or building empires, including those, readers of this blog are familiar with (Ledeuil, Aizpitarte, Etchebest, Faucher + Rose).
Also on Wednesday, Richard Hesse in Paris Update reviewed Le 1e, coordinates given above, sensing the place was in big trouble [my words not his].
Thursdays, I’ve been derelict in relaying reviews from l’Express. I any case if you want to get second opinions, here’s what they’ve been covering lately:
April 4th
Les Botanistes
L’ArchiToque
April 22nd
Table de Breizh Café in Cancale
Coinstot Vino
April 29th
Frederic Simonin
La Gauloise
A Nepita the latter in Ajaccio.
Sunday, Astrid T’Serclaes in the JDD reviewed Rino. A fait divers about the Shanghai exposition was written about by Helene Duvignau involving the fact that 200 ham sandwiches in 12 hours went pschitt at the Café in the French Pavillon. There was also a squib revealing that there’s a new website that provides home delivery of paniers of the finest products (Alleosse, Thiebault, Poujauran, Desnoyer) – www.lehautdupanier.fr.
This week in Bonjour Paris, Margaret Kemp published an article entitled “Simonin” and John Talbott essays on “The Asians are coming, the Asians are coming and Lunch menu.”
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