On Tuesday, Le Fooding reviewed the new Regalade St Honore very positively.
Monday-Tuesday, in A Nous Paris Jerome Berger gave 3/5 dots to the oft-reviewed l’Agape, where the big news is their 35 € menu at lunch; meanwhile his colleague reviewed the Italian Bellini, in the 16th.
Wednesday, in Figaroscope Emmanuel Rubin in his “Les Nouveautés” gave two hearts to the new Le Ralph’s 173, bd Saint-Germain in the 6th, 01 44 77 76 00, open 7/7, serving New England Clam Chowder, Seared Double RL Ranch Steak and Frozen Yogurt & Red Berries for 60-80 € and Le Module, 17 ter, rue du Point-du-Jour in B/B, 01 46 10 42 10, closed Saturday lunch and Sundays and Mondays, serving for 40-45 € gravlax, dual-cooked lamb and orange-mango yogurt sorbet. One heart each went to Les Deux Stations, 131, bd Exelmans in the 16th, 01 46 51 89 19, open 7/7 serving for 30 € à la carte (formula = 15 €) andouillette and an entrecôte, the Spanish Le Comptoir du Monde in the 10th, and the Italian Lino in the 4th
The « Dossier » this week was written by Colette Monsat & crew and concerned where to eat in Cantines like in Brooklyn
H.A.N.D.
Razowski
American bistro
The Floors
Ellis Island Café
Coffee Parisien
Breakfast in America
Schwartz’s Deli
Starbucks
Planet Hollywood
Berko
Synie's cupcakes
And Francois Simon goes to Joe Allen’s
There’s a second one on best hamburgers :
16/20 Scoop
15/20 PDG
14.5/20 Coffee Parisien
14/20 Floors + Cafe Salle Pleyel
13 Playhouse
12.5 Millenium
12 Link, Drugstore Publicis
11 Grande Armee
10.5 Pub St Germain
10 Joe Allen + Bar du Prince du Galles
9 McDonalds
8 L'Empire du VIIIe
7 Saut du Loup
3 Quick
There is also another article contributed to by Francois Simon that talks of the best of New York in Paris and mentions Harry’s Bar
Also on Wednesday, Richard Hesse in Paris Update reviewed Frederic Simonin, coordinates before, liking most things except for the uniforms.
Thursday in l’Express, Pierrick Jegu reviewed as his restaurant for under 30 €, Tombé du ciel, 7, rue d'Enghien in the 10th, 09-81-74-77-17, lunch formula 13 €, mains 13-19 euros, closed Sundays and Mondays serving oysters, duck sausage, charcuterie from Pierre Oteiza, smoked fish, foie gras poêlé and joue de boeuf. Francois Gaudry reviewed Les Ambassadeurs coordinates well known, saying Christopher Hache is young, well-brought-up, but….. And in Marseille, Marie-Amal Bizalion reviewed the Comptoir Dugommier.
This week in Bonjour Paris, Margaret Kemp published an article about “Cristal Room Baccarat” and John Talbott an essay on “Gopnik, Le Fooding and Me.”
John I've been stumbling around the internet for the last few days researching FOOD! My wife and I are planning our first trip to Paris and to be honest....I feel like a little kid I'm so excited! I would like to know how a fella from Canada can hitch his love of food waggon onto yours for a day of eating and good conversation! It;s always about the food!! Thanks for the direction and here's hoping we can share a meal!
Posted by: Kevin Beatty | May 11, 2010 at 06:08 AM