The following Press Release about Paris By Mouth will certainly be of interest to my loyal readers:
PRESS RELEASE
June 11, 2010
Paris by Mouth, a collaborative website from eleven of the most
respected food writers working today, launches with more than 1000 pages about
eating and drinking in Paris.
Paris by Mouth (http://parisbymouth.com) is a different kind of
guide. We take the food writing
that is scattered all over the web, filter out the junk, and present it in a
way that helps you follow the trends and find a place to eat tonight. We provide practical information for hundreds of restaurants,
publicize exciting food events and wine tastings, and publish photos that (we
hope) will get you as excited about eating in this city as we are.
Who We Are
Along with Editor Meg
Zimbeck and Assistant Editor Barbra
Austin, Paris by Mouth counts an impressive crew of Paris-based
bloggers, journalists and cookbook authors among our Contributing Editors: Alexander
Lobrano (Hungry for Paris), Clotilde
Dusoulier (Chocolate & Zucchini), Christophe
Wakim (Chrisoscope), Dorie
Greenspan (acclaimed pastry authority), John
Talbott (John Talbott’s Paris), Julian Tort
(Julot: Ze Blog), Phyllis Flick (Paris Notebook), Sophie
Brissaud (Chez Ptipois) and Wendy Lyn
(The Paris Kitchen). Collectively, our editors have:
·
Penned thousands of articles for food and travel publications, including: Bon Appétit,
Saveur, Food & Wine, Gourmet, Olive, Parade, Conde Nast Traveler, Travel +
Leisure, and The New York Times.
·
Written 29 books
about food and wine and translated 3 more. These books have earned
five James Beard awards, one IACP Cookbook of the Year award, and one
Rothschild award for Meilleur
livre sur le vin.
·
Published
blogs that collectively
draw more than 800,000 monthly
page views and count more than 100,000 subscribers on Google Reader. Two
have been ranked among the World’s 50 Best Food Blogs.
·
Tweeted to a combined
audience of more than 25,000 Twitter followers.
·
Contributed
more than 13,000 comments in
influential food discussion forums like Chowhound & eGullet.
What You’ll Find on Paris by Mouth
·
Five Great Our
Contributing Editors have put their well-fed heads together to choose Five
Great places where you can satisfy cravings that range from steak-frites to molecular
cuisine. A new list of five favorite addresses will be published every week.
·
Our Guide to Paris Because
our selections have been made by editors who live in Paris and write regularly
about food, the pages in Our Paris Guide present the most up-to-date ideas
about where eat, plus practical information about opening hours, atmosphere,
price, and how hard it is to book a table. Our collection of “trusted reviews” for
each address allow you to see how a restaurant is regarded by the eaters we
esteem.
·
Daily Porn Glistening
food photography – a new image published every day – to complement the millions
of words on our site.
·
Blogger Buzz We
digest the latest food news, reviews and gossip about food and wine in Paris
and republish excerpts (with author permission) on our site. We filter out the
junk and post only trust-worthy information.
·
Eating
& Tweeting We use our @ParisbyMouth Twitter feed to share
news about restaurant openings and local food & wine events. We also pass
along the delicious ideas shared by local food-minded Paris tweeters.
Contact: Meg Zimbeck, [email protected]
Tel: +33 (0)6 22 68 66 82 (from the U.S. dial
011-33/6 22 68 66 82)
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