Spring 2 or 3 or 4, whatever, it's impressive.

Spring, yes, Spring, Daniel Rose's Spring, the restaurant not the book, play or musical, two years in the making, will indeed open soon.  As Alec Lobrano's wonderful article updated us 2 weeks ago, the decor is stunning, the space more adequate than before and the kitchen awesome (and I use this word, not in my 14 year old grand-daughter's parlance, but in my own 1950's one).

"Cool eh?" said he. I said, "how much is that?" (meaning inches, feet, meters of eqpt)  He - "I see a lot of Euros."

The tables and chairs are cool, all set for a "soft" opening this upcoming week.  You wanna be the first; get in line, or make sure you're on the email list - don't call.

Colette, who's been going thru this space with me every three months, said "get a photo of that."  "What" said I?  "That."  Pop quiz: Q: The above is a post-Modern organ, furnace exhaust or frou-frou decoration?  A: None of the above.  It's the intake system.