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July 13, 2010

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John Whiting

" . . . serving chicken breast raw like sashimi . . . "
How does he deal with the threat of salmonella?

John Talbott

Heh heh; prayer maybe.
See "Mon premier cru......" at http://blogs.lexpress.fr/restaurant/2010/05/le-poulet-cru-de-yamashita.php

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