« Au Petit Riche in the 9th: Since 1854 and still going strong. | Main | Les Grandes Tables du 104, aka Street Food, in the 19th: Wow, wow (and need I say it again) Wow, for a place you'll never go to. »

September 25, 2010


Feed You can follow this conversation by subscribing to the comment feed for this post.


I wish you had posted this yesterday, because last night I served partridge to guests and it would have been really cute carved that way. Love from Lyon.

John Talbott

Hi Lucy.
Yah, well, it was essentially deboned and cleverly put back cooly.
I'm always a day late and a dollar short - hey, that's a good line.
Be well,

Paris Bobo

Enjoy reading your reviews as always John. We also like Philou: an honest meal made with quality products at a reasonable price, not easy even for Paris! Cheers, PB

Dianne Davis

How can I make a reservation for Philou online?
I am in the US now but want to get a reservation in place without having to make an international call.

John talbott

Most French restaurants do not have websites or reservation systems; one must reserve by telephone.

The comments to this entry are closed.