« Chefs working the front room not the piano: my drastic 180° switch over 50 years. | Main | Good design, Good Business at the Lieu du Design in the 12th »

October 20, 2010

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Michael Goode

http://twitpic.com/2zaui2 Here's my dessert from when I was there back in September. That was the highlight of the meal for me, although every course was good. My wife and I were quite happy with Le Gaigne.

Jeremy

John, Just a quick thanks for your previous review of Le Gaigne, which made it imperative that we include it on our first trip to Paris this past September (see http://www.hefedshefed.com/2010/09/paris-le-gaigne.html for all the gory details). Amazing experience. -Jeremy

Ffromsaopaulo

We were at Le Gaigne the same day you wrote about it. My friends and I were delighted by the meal and it was also a pleasure meeting tou! Looking forward for going back.

John Talbott

It was a pleasure meeting you all as well. Hope the rest of your visit goes as well.

Ffromsaopaulo

Back to Brazil.
Our last dinner was monday night at La Regalade St. Honore: outstanding. We had dinner at Frenchie, which was good, but enjoyed more LRSH. We also had dinner at Claude Colliot, which we liked.
We had lunch at Ledoyen, which was excellent,obviously different from those mentioned.
Best regards,
Fabio

The comments to this entry are closed.