Monday-Tuesday in A Nous Paris, Philippe Toinard tested and gave 3/5 dots to the world food (sashimi, burrata, tarama, Thai bouillon, etc) MaSa in the 17th; meanwhile Jerome Berger deemed the new Racines 2, 39 rue de l’Arbre Sec in the 1st, 01.42.60.77.34, closed weekends worth 2/5 dots for their unpretty, unprecise dishes such as quiche, pork, and Basque cake costing one about 45 E.
In Tuesday’s Le Fooding, Matthieu Jauniau-Dallier reviewed the Ivorian fast-food place Ivoire Gourmet in Saint Denis.
Wednesday, Figaroscope’s Emmanuel Rubin reviewed his usual five new places: giving 2/4 hearts to : the Italian Caffe in the 8th, the Racines cousin called Racines 2, coordinates above, where he had the vitello tonnato, pork belly and lemon tart and Le Metropolitan, that opened on the Rue de Jouy last Spring but aquired a new chef, Paul-Arthur Berlan, a finalist in Top Chef 2, where he had beef cheeks with foie gras, Iberic pork and an amandine pear. He awarded one heart only to La Pulperia, coordinates given before, where for 50 E he had empanadas, braised fois gras, an entrecote and milk mousse. A busted heart went to La Taqueria de Paris in the 11th.
The Dossier this week by Colette Monsat and Alexandra Michot was cleverly entitled « Un plat chasse l’autre », essentially giving the trends of yesterday vs the fads of today and where to eat them :
Après le gaspacho, les œufs mollets
Septime
Chardenoux-des-Prés
Pantruche
Après le tartare de thon, les couteaux
Cobéa
Dauphin
Après la mozza, la burrata
Vivant
Gazzetta
Après le Saint-Marcellin de La Mère Richard, le comté 24 mois
Glou
Saturne
l'Entrée des Artistes
Après la souris d'agneau, la pluma de porc ibérique
Drouant
Septime
Après le croque-Poilâne, le club sandwich
The Club
Flore
Société
Costes
Après la crème brûlée, la panna cotta
Bon
Frenchie
Après les macarons, les choux
Pâtisserie des Rêves
Popelini
Garde-Temps
Après le mojito, la Piscine
Schmuck
And, in his Hache Menu, Francois Simon ate at the Bar Vendome at the Ritz, where he had one bottle of Chateldon (13 E), one plat du jour, one salad and two coffees for 102 E – Furiousely expensive, not good, « Go ? » « Are you kidding ? » [Trans/Implication mine.]
A third article dwelt, among other things, with seven magic portions in a larger piece on « What’s good for your mental health » and essentially walked you through 7 courses at 7 places chosen by Colette Monsat and Alexandra Michot:
A chocolate bar at Jean-Paul Hevin
A cappucino at the Coutume Cafe
Fresh juice at Colette
Sugary stuff at the Patisserie des Reves
Tartares at Severo
Oysters at l’Ecume St-Honore
The crabs at the Crabe Marteau.
In l’Express, Jacques Brunel reviewed L’Os a Moelle, coordinates well-known, where the new chef Stéphane Schmidt, is applauded for his game and other dishes on a 29 E lunch menu ; Francois Regis Gaudry gives as his address of the week Chef Serge Viera’s Le Couffour, in Chaudes-Aigues in the Cantal, and Charles Patin O'Coohoon reviewed La Diable Verre in the 2nd, coordinates given before, which he calls charming
On Saturday, in Le Figaro, Francois Simon‘s Croque Notes reviewed Au Cochon Ventu in Bourg and the article besides it by Emmanuel Rubin concerned the 100th anniversary of Harry’s Bar.
And Sunday, in the JDD, Astrid T'Serclaes reviewed Chatomat, coordinates given before and Aurelie Chaigneau gave a 6.5/10 to Jeanne A., a 6.5 to Metropolitan and 6 to Le Miroir.
In Tuesday’s Le Fooding, Matthieu Jauniau-Dallier reviewed the Ivorian fast-food place Ivoire Gourmet in Saint Denis.
Wednesday, Figaroscope’s Emmanuel Rubin reviewed his usual five new places: giving 2/4 hearts to : the Italian Caffe in the 8th, the Racines cousin called Racines 2, coordinates above, where he had the vitello tonnato, pork belly and lemon tart and Le Metropolitan, that opened on the Rue de Jouy last Spring but aquired a new chef, Paul-Arthur Berlan, a finalist in Top Chef 2, where he had beef cheeks with foie gras, Iberic pork and an amandine pear. He awarded one heart only to La Pulperia, coordinates given before, where for 50 E he had empanadas, braised fois gras, an entrecote and milk mousse. A busted heart went to La Taqueria de Paris in the 11th.
The Dossier this week by Colette Monsat and Alexandra Michot was cleverly entitled « Un plat chasse l’autre », essentially giving the trends of yesterday vs the fads of today and where to eat them :
Après le gaspacho, les œufs mollets
Septime
Chardenoux-des-Prés
Pantruche
Après le tartare de thon, les couteaux
Cobéa
Dauphin
Après la mozza, la burrata
Vivant
Gazzetta
Après le Saint-Marcellin de La Mère Richard, le comté 24 mois
Glou
Saturne
l'Entrée des Artistes
Après la souris d'agneau, la pluma de porc ibérique
Drouant
Septime
Après le croque-Poilâne, le club sandwich
The Club
Flore
Société
Costes
Après la crème brûlée, la panna cotta
Bon
Frenchie
Après les macarons, les choux
Pâtisserie des Rêves
Popelini
Garde-Temps
Après le mojito, la Piscine
Schmuck
And, in his Hache Menu, Francois Simon ate at the Bar Vendome at the Ritz, where he had one bottle of Chateldon (13 E), one plat du jour, one salad and two coffees for 102 E – Furiousely expensive, not good, « Go ? » « Are you kidding ? » [Trans/Implication mine.]
A third article dwelt, among other things, with seven magic portions in a larger piece on « What’s good for your mental health » and essentially walked you through 7 courses at 7 places chosen by Colette Monsat and Alexandra Michot:
A chocolate bar at Jean-Paul Hevin
A cappucino at the Coutume Cafe
Fresh juice at Colette
Sugary stuff at the Patisserie des Reves
Tartares at Severo
Oysters at l’Ecume St-Honore
The crabs at the Crabe Marteau.
In l’Express, Jacques Brunel reviewed L’Os a Moelle, coordinates well-known, where the new chef Stéphane Schmidt, is applauded for his game and other dishes on a 29 E lunch menu ; Francois Regis Gaudry gives as his address of the week Chef Serge Viera’s Le Couffour, in Chaudes-Aigues in the Cantal, and Charles Patin O'Coohoon reviewed La Diable Verre in the 2nd, coordinates given before, which he calls charming
On Saturday, in Le Figaro, Francois Simon‘s Croque Notes reviewed Au Cochon Ventu in Bourg and the article besides it by Emmanuel Rubin concerned the 100th anniversary of Harry’s Bar.
And Sunday, in the JDD, Astrid T'Serclaes reviewed Chatomat, coordinates given before and Aurelie Chaigneau gave a 6.5/10 to Jeanne A., a 6.5 to Metropolitan and 6 to Le Miroir.
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