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December 14, 2011


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Alec Lobrano

"No real American cuisine"????! What about New Orleans, Charleston, other regional kitchens and the whole glorious battery of James Beard, to say nothing of Dan Barber, David Chu and thousands of other incredibly talented young Americans chefs?

John Talbott

French, African and Scandanavian or other imports/influences. I never said chefs weren't "incredibibly talented."

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