Monday-Tuesday in A Nous Paris, Jerome Berger gave 3/5 dots to Le Petit Cheval de Menege, coordinates given before, where he mentions the cauliflower couscous, veal tandouri and cheeses and his co-reviewer, Philippe Toinard gave 3/5 to Corneil, coordinates well-known where a new team serves an entrecote, duck breast and apple tart of note.
In Tuesday’s Le Fooding, Yves Nespoulous reviewed Le Camion Qui Fume (moves about [get address from www.lecamionquifume.com] but often in the Place de la Madeleine in the 8th, 06.36.43.49.00, open 7/7, 9-2:30 and 7-10 :30 PM, serving American burgers and fries from a truck for under 15 E.
In Wednesday’s Figaroscope, Emmanuel Rubin named his 15 best restaurants of 2011
The Best best
Le Pantruche (or L’Os a Moelle-Schmidt)
The best off-shoot
Frenchie bar a vins (or Les Racines 2)
Best BC/BG
L’auberge du 15 (or the Bistro des Gastronomes or Les Bistronomes)
Best surprise
Chatomat (or Le Garde Temps)
Best come-back [sic]
Le Chardenoux-des-Pres (or Le boudoir or L’Os a Moelle)
Best bistrote
L’Office (or Le Pottoka)
Best Grand Style
L’Abeille (or l’Epicure)
Best nouvelle nouvelle cuisine
Septime (or Le Galopin)
Best foodistar [sic]
L’Agape Substance (or L’Akrame)
Best neobourgeois
Cobea (or Kei)
Best exo-chic
Shang Palace (or Caffe Burlot)
Best bobophilic
Au Passage (or Vivant)
Best Version Originale
Candelaria (or Le Carnet de Route or Taverne de Zhao)
Best « good in all respects »
Neva Cuisine (or Masa or Les Tablettes de Jean Louis Nomicos)
Best seafood
Atao (or La Compagnie de Bretagne)
In a teaser for what’s upcoming in 2012, he notes that :
To open are Il Circolo by the Pizzetta group
A new chef at Laperouse
Later :
A new American place in the 10th by the Joe Allen folks
Another resto in the Marais by the Café Baci, Pamela Popo, Chez Julien group
Kinugawa reprised by the Orient Extreme team
A redo of the W Hotel restaurant
In the Spring :
A new resto by the owner of La Marlotte
A Venetian tapas place by M. Mori or the Venice Bar of the same name
Even later :
Ducasse replaces Spoon with something else
Guy Savoy takes over the restaurant in the l'Hôtel de la Monnaie.
In a larger article on 100 things to do in Paris, the editors recommend eating at the following that are mainly near attractions :
Tokyo Eat
Cafe Marly breakfast
L’Astrance
Train Bleu
Lipp
Les Halles onion soup
Bertillon ice
Patisserie des Reves Paris Brest
The Grande Epicerie
Laduree macaroon
Mosquee de Paris for mint tea
Pooja tamoul
Chez Denise etc.
Harry’s Bar club sandwich
Marie-Anne Cantin
Raspail bio market
Kunitoraya 2 bento
Wine festival in Montmartre
L’As du Fallafel
L’Ami Lou's chicken
Rungis flowers and oysters
Mariage Freres teas
Pont des Arts picnic
George-V Lebanese sandwich
New Nioullaville Chinese New Years
Flore’s coffee
La Coupole platter
Apicius’s tete de veau.
And Francois Simon’s Hache Menu covered the yacht Don Juan II, Port Henri IV in the 4th 01.44.54.14.70 costing 514 E for 2, except New Year’s Eve which is 645 E.
In l’Express, Charles Patin O'Coohoon reviewed La Cantine, 46 rue Balard in the 15th, 01-45-57-78-13, closed Sundays and Monday nights, with menus at 16 euros & 19,50 E at lunch, a la carte 30-40 E, for leeks wrapped in bacon, a blanquette de veau and rascasse and Marie-Amal Bizalion reviewed the Bistro du Cours in Marseille.
Saturday, in Figaro Madame, Emmanuelle Jary wrote about “Restaurants (chez les) particuliers,” that is, the spate of new Parisian supper clubs, mentioning the Hidden Kitchen (now closed in favor of Verjus).
In Tuesday’s Le Fooding, Yves Nespoulous reviewed Le Camion Qui Fume (moves about [get address from www.lecamionquifume.com] but often in the Place de la Madeleine in the 8th, 06.36.43.49.00, open 7/7, 9-2:30 and 7-10 :30 PM, serving American burgers and fries from a truck for under 15 E.
In Wednesday’s Figaroscope, Emmanuel Rubin named his 15 best restaurants of 2011
The Best best
Le Pantruche (or L’Os a Moelle-Schmidt)
The best off-shoot
Frenchie bar a vins (or Les Racines 2)
Best BC/BG
L’auberge du 15 (or the Bistro des Gastronomes or Les Bistronomes)
Best surprise
Chatomat (or Le Garde Temps)
Best come-back [sic]
Le Chardenoux-des-Pres (or Le boudoir or L’Os a Moelle)
Best bistrote
L’Office (or Le Pottoka)
Best Grand Style
L’Abeille (or l’Epicure)
Best nouvelle nouvelle cuisine
Septime (or Le Galopin)
Best foodistar [sic]
L’Agape Substance (or L’Akrame)
Best neobourgeois
Cobea (or Kei)
Best exo-chic
Shang Palace (or Caffe Burlot)
Best bobophilic
Au Passage (or Vivant)
Best Version Originale
Candelaria (or Le Carnet de Route or Taverne de Zhao)
Best « good in all respects »
Neva Cuisine (or Masa or Les Tablettes de Jean Louis Nomicos)
Best seafood
Atao (or La Compagnie de Bretagne)
In a teaser for what’s upcoming in 2012, he notes that :
To open are Il Circolo by the Pizzetta group
A new chef at Laperouse
Later :
A new American place in the 10th by the Joe Allen folks
Another resto in the Marais by the Café Baci, Pamela Popo, Chez Julien group
Kinugawa reprised by the Orient Extreme team
A redo of the W Hotel restaurant
In the Spring :
A new resto by the owner of La Marlotte
A Venetian tapas place by M. Mori or the Venice Bar of the same name
Even later :
Ducasse replaces Spoon with something else
Guy Savoy takes over the restaurant in the l'Hôtel de la Monnaie.
In a larger article on 100 things to do in Paris, the editors recommend eating at the following that are mainly near attractions :
Tokyo Eat
Cafe Marly breakfast
L’Astrance
Train Bleu
Lipp
Les Halles onion soup
Bertillon ice
Patisserie des Reves Paris Brest
The Grande Epicerie
Laduree macaroon
Mosquee de Paris for mint tea
Pooja tamoul
Chez Denise etc.
Harry’s Bar club sandwich
Marie-Anne Cantin
Raspail bio market
Kunitoraya 2 bento
Wine festival in Montmartre
L’As du Fallafel
L’Ami Lou's chicken
Rungis flowers and oysters
Mariage Freres teas
Pont des Arts picnic
George-V Lebanese sandwich
New Nioullaville Chinese New Years
Flore’s coffee
La Coupole platter
Apicius’s tete de veau.
And Francois Simon’s Hache Menu covered the yacht Don Juan II, Port Henri IV in the 4th 01.44.54.14.70 costing 514 E for 2, except New Year’s Eve which is 645 E.
In l’Express, Charles Patin O'Coohoon reviewed La Cantine, 46 rue Balard in the 15th, 01-45-57-78-13, closed Sundays and Monday nights, with menus at 16 euros & 19,50 E at lunch, a la carte 30-40 E, for leeks wrapped in bacon, a blanquette de veau and rascasse and Marie-Amal Bizalion reviewed the Bistro du Cours in Marseille.
Saturday, in Figaro Madame, Emmanuelle Jary wrote about “Restaurants (chez les) particuliers,” that is, the spate of new Parisian supper clubs, mentioning the Hidden Kitchen (now closed in favor of Verjus).
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