Monday, in l’Express Anne-Laure Miam wrote up the Japanese Gyoza Bar as did Yves Nespoulous in Le Fooding Tuesday.
Tuesday in A Nous Paris, though, Jerome Berge reviewed and gave 3/5 dots to Le Square Gardette, 24, St-Ambrose in the 11th, 01.43.55.63.07, closed Sunday nights and Mondays where for 14 at lunch or 36 E at dinner one has items such as razor clams, a pot-au-feu terrine, haddock brandade and strawberries (in January?); while Philippe Toinard gave only 2/5 to L’Ere du Temps in the old Hier & Aujourd’hui spot (which even I thought/think is one bridge too far to go to), closed weekends, where like its predecessor they have stuff on the chalkboard in which the principal product is “killed;” like a shrimp galette, sandre and tiramisu for 17.50 and 19 at lunch and 30 E at dinner.
On Wednesday, in Figaroscope, Emmanuel Rubin reverted to reviewing 5 places, however this week they were all rated ¼ hearts: Verjus, coordinates given before, mentioning smoked eggplant, grilled basque pig and ice and mousse; L’Intention, coordinates also already supplied, mentioning the sald with eggs, chicken breast and poached pear; the 4th pizza place – Pink Montmartre in the 18th; Le Bougainville, 5, rue de la Banque in the 2nd, 01.42.60.05.19, closed weekends, serving for 20-30 (lunch formula 16.50 E) items such as ham persille, andouillette and pear tart; and an “authentic Parisian café” Le Vide-Gousset, 1, rue Vide-Gousset in the 2nd, 01.42.60.02.78, open only til 8 PM and closed Sundays serving for 25-35 E Ospital charcuterie, veggies and chorizo, burgers & frites and a piece of Stilton.
The Dossier this week ranked places making apple tarts, the top 10 were:
Boulangerie de Monge
Raoul Maeder
Poilance
Rollet-Pradier
La Petite Rose & Sebastien Gaudard
Stohrer
Gosselin
LeNotre
Coquelicot
And Francois Simon’s bottom line on his Hache Menu about Le Grand Colbert was that the food is banal but he likes it for its brasserie atmosphere.
In Saturday’s Croque Notes in Le Figaro, Francois Simon talked about the synergy between Rem Koolhaas’s décor and Anaki Aizpitarte’sfood at the Dauphin.
And Sunday in the JDD, Aurelie Chaigneau rated Le Garde-Robe des Batignolles a 6.5/10, Chez Taeko a 6 and La Maison Mere a 6.5 while in the version femina, Francois Lemarie extolled 4 crepe places in anticipation of the Chandeleur holiday Thursday: La Compagnie de Bretagne, Breizh Café, Ty Breiz and the West Country Girl.
Tuesday in A Nous Paris, though, Jerome Berge reviewed and gave 3/5 dots to Le Square Gardette, 24, St-Ambrose in the 11th, 01.43.55.63.07, closed Sunday nights and Mondays where for 14 at lunch or 36 E at dinner one has items such as razor clams, a pot-au-feu terrine, haddock brandade and strawberries (in January?); while Philippe Toinard gave only 2/5 to L’Ere du Temps in the old Hier & Aujourd’hui spot (which even I thought/think is one bridge too far to go to), closed weekends, where like its predecessor they have stuff on the chalkboard in which the principal product is “killed;” like a shrimp galette, sandre and tiramisu for 17.50 and 19 at lunch and 30 E at dinner.
On Wednesday, in Figaroscope, Emmanuel Rubin reverted to reviewing 5 places, however this week they were all rated ¼ hearts: Verjus, coordinates given before, mentioning smoked eggplant, grilled basque pig and ice and mousse; L’Intention, coordinates also already supplied, mentioning the sald with eggs, chicken breast and poached pear; the 4th pizza place – Pink Montmartre in the 18th; Le Bougainville, 5, rue de la Banque in the 2nd, 01.42.60.05.19, closed weekends, serving for 20-30 (lunch formula 16.50 E) items such as ham persille, andouillette and pear tart; and an “authentic Parisian café” Le Vide-Gousset, 1, rue Vide-Gousset in the 2nd, 01.42.60.02.78, open only til 8 PM and closed Sundays serving for 25-35 E Ospital charcuterie, veggies and chorizo, burgers & frites and a piece of Stilton.
The Dossier this week ranked places making apple tarts, the top 10 were:
Boulangerie de Monge
Raoul Maeder
Poilance
Rollet-Pradier
La Petite Rose & Sebastien Gaudard
Stohrer
Gosselin
LeNotre
Coquelicot
And Francois Simon’s bottom line on his Hache Menu about Le Grand Colbert was that the food is banal but he likes it for its brasserie atmosphere.
In Saturday’s Croque Notes in Le Figaro, Francois Simon talked about the synergy between Rem Koolhaas’s décor and Anaki Aizpitarte’sfood at the Dauphin.
And Sunday in the JDD, Aurelie Chaigneau rated Le Garde-Robe des Batignolles a 6.5/10, Chez Taeko a 6 and La Maison Mere a 6.5 while in the version femina, Francois Lemarie extolled 4 crepe places in anticipation of the Chandeleur holiday Thursday: La Compagnie de Bretagne, Breizh Café, Ty Breiz and the West Country Girl.
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