Monday-Tuesday in A Nous Paris, Jerome Berge gave 3/5 dots to the Machine a Coudes, coordinates given before and his compatriot awarded the same to Alain Milliat, ditto.
Tuesday, Louis Daboussy, Anna Polonsky, Marine Bidaud and Jim Bowie in Le Fooding pointed to places in Milan, NY, Venezuela and Aubrac.
On Wednesday, in Figaroscope, Emmanuel Rubin reviewed his usual five places, giving two places 2/5 heart ratings: La Cantine du Troquet Dupleix, coordinates already given, where he mentions the head cheese terrine, a peppered bavette and poached pear; and Le Chemise, 42, rue de Malte, 01.49.29.98.77 closed Saturday lunch, Sundays and Monday lunch, costing 40 a la carte but with 15 & 19 E lunch menus with items such as sautéed squid, duck filet and a financier with pears. He then gave 1/5 hearts to the rest: the Japanese Bis in the 2nd; Monsieur, 80, blvd Richard Lenoir in the 11th, 01.48.06.74.85, open 7/7 but brunch Sundays, with a lunch formula at 14 and a la carte 25 E for oeufs mayo and andouillette; and L’Oiseau sans tete, 3, rue Beaupaire in the 10th, 01.42.45.11.70 open 7/7 with a menu at 13.90 at lunch, 25 E a la carte for vegetable soup, veal and a crème catalane.
The Dossier this week by Colette Monsat, Alice Bosio and Hugo de Saint Phalle dealt with Good Restaurants Open Late at Night:
Caffe
Petit Trianon
Garde Temps
L’Ecaille de la Mascotte
The Club
Chardenoux des Pres
Flottes O. Trement
Le Mini Palais
Grazie
Candelaria
Francois Simon revisited Sale e Pepe, a pizza joint in the 18th (I used to like) and says the capitano of the ship is now in Rennes and it is not bad but interchangeable.
Saturday, in Figaro, Francois Simon returned to Mere Brazier and announced some of the new stars to be awarded by Michelin February 27th including two in Paris: two macaroons to Thierry Marx at the Mandarin and one to Kei Kobayashi at Kei.
Sunday, Francois Lemarie in the JDD version femina wrote up the Cantine du Troquet Dupleix as well as the cave-epicerie fine-tables d’hote L’Aspartinette, both coordinates given before. In addition, in the newspaper, Aurelie Chaigneau wrote about Yannick Alleno’s new place, Le Terroir Parisien, 20, rue St-Victor in the 5th, 01.44.31.54.54, open 7/7 as of March 10th with menus from 35-50 E but brunch Sundays.
Tuesday, Louis Daboussy, Anna Polonsky, Marine Bidaud and Jim Bowie in Le Fooding pointed to places in Milan, NY, Venezuela and Aubrac.
On Wednesday, in Figaroscope, Emmanuel Rubin reviewed his usual five places, giving two places 2/5 heart ratings: La Cantine du Troquet Dupleix, coordinates already given, where he mentions the head cheese terrine, a peppered bavette and poached pear; and Le Chemise, 42, rue de Malte, 01.49.29.98.77 closed Saturday lunch, Sundays and Monday lunch, costing 40 a la carte but with 15 & 19 E lunch menus with items such as sautéed squid, duck filet and a financier with pears. He then gave 1/5 hearts to the rest: the Japanese Bis in the 2nd; Monsieur, 80, blvd Richard Lenoir in the 11th, 01.48.06.74.85, open 7/7 but brunch Sundays, with a lunch formula at 14 and a la carte 25 E for oeufs mayo and andouillette; and L’Oiseau sans tete, 3, rue Beaupaire in the 10th, 01.42.45.11.70 open 7/7 with a menu at 13.90 at lunch, 25 E a la carte for vegetable soup, veal and a crème catalane.
The Dossier this week by Colette Monsat, Alice Bosio and Hugo de Saint Phalle dealt with Good Restaurants Open Late at Night:
Caffe
Petit Trianon
Garde Temps
L’Ecaille de la Mascotte
The Club
Chardenoux des Pres
Flottes O. Trement
Le Mini Palais
Grazie
Candelaria
Francois Simon revisited Sale e Pepe, a pizza joint in the 18th (I used to like) and says the capitano of the ship is now in Rennes and it is not bad but interchangeable.
Saturday, in Figaro, Francois Simon returned to Mere Brazier and announced some of the new stars to be awarded by Michelin February 27th including two in Paris: two macaroons to Thierry Marx at the Mandarin and one to Kei Kobayashi at Kei.
Sunday, Francois Lemarie in the JDD version femina wrote up the Cantine du Troquet Dupleix as well as the cave-epicerie fine-tables d’hote L’Aspartinette, both coordinates given before. In addition, in the newspaper, Aurelie Chaigneau wrote about Yannick Alleno’s new place, Le Terroir Parisien, 20, rue St-Victor in the 5th, 01.44.31.54.54, open 7/7 as of March 10th with menus from 35-50 E but brunch Sundays.
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