Monday-Tuesday in A Nous Paris, Philippe Toinard reviewed and gave 3/5 dots to Le 1 Place Vendome, 01.55.04.55.60, closed Sunday and Mondays where he says the quantity/price/pleasure ratio for a plat (lieu), dessert, glass of wine & coffee (39 E) is excessive and if you can tolerate the stratopheric prices of the carte (75 E) the desserts are sinful; meanwhile Jerome Berger gave 3/5 to a bagel place Slice in the 2nd .
Tuesday, Yves Nespoulous, in Le Fooding, reviewed the Italian Il Goto in the 12th.
Emmanuel Rubin, in Figaroscope rewarded four places with two hearts: Premices, 24, rue Rodier in the 9th, 01.45.26.86.26, closed Saturday, Sunday and Monday lunch which runs 50-60 a la carte but has a lunch menu at 24 and dinner one for 48 E and serves items such as green asparagus, duck and a Pairs-Brest; Invictus, coordinated given last week; the Italian Officina Schenatti in the 5th; and the oyster place open in the evenings - Mary Celeste in the 3rd. He also gave one heart to another Italian place – Cantina di Luca in the 8th.
The Dossier this week by Colette Monsat and Hugo de Saint Phalle listed the food staff’s 20 favorites among the 100 cited in their new book – Croq’Scope 2013 (not rank-ordered but by Arr.):
Flottes
Spring
Au Bascou
Le Café des Musees
Isami
Sola
Le Comptoir de Relais
Ze Kitchen Galerie
Relais Pizza
L’Office
Pantruche
Albion
Bistrot Paul-Bert
Le Villaret
Le Regalade
Beurre Noisette
Le Grand Pan (which F. Simon covered in his Hache Menu)
Coq Rico
Baratin
Mama Shelter
This week’s L’Express had a review by Charles Patin O’Coohoon of L’Aller-Retour, 5 rue Charles-François-Dupuis in the 3rd, 01.42.78.01.21, closed Sundays and Mondays, with a lunch formula at 10.90 E, a la carte 25-35, featuring such items as beef tartare and frites and cheesecake; one by Mina Soundiram on Mum Dim Sum in the 17th and by Francois-Regis Gaudry on the Italian L’Officina Schematti in the 5th.
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