Monday-Tuesday in A Nous Paris, Philippe Toinard reviewed and gave 3/5 dots to Cuistance, coordinates given before and Jerome Berger gave 3/5 to Edgar, ditto.
Tuesday, Yves Nespoilous, in Le Fooding, reviewed Thierry Breton’s third (after Chez Michel & Chez Casimir) called the Restaurant La Pointe du Grouin, 8, rue de Belzunce in the 10th, no telephone, open 7/7, non-stop 8h to 2 h, costing less than 15 E for 4 E sandwichie-type stuff at lunch (andouille, ham, smoked salmon) and 4 E hors-d’œuvre stuff at dinner (tuna, pigeon) plus 2 E desserts such as kumquat tarts, yogurt and pots of chocolate (glasses of wine from a magnum run 2-4 E.)
In Figaroscope this week, Emmanuel Rubin rewarded the new chef at Antoine (coordinates well known) in the 16th with three hearts for his 90-140 E a la carte offerings of items such as langoustines, rouget and pistachio souffle. He then gave the Marc Meneau-directed Saut du Loup, coordinates given before, two hearts, for the 25 E lunch menu (40-60 E a la carte in the evening) that contains ham and milk-fed lamb. Single hearts went to the Italian Il Goto in the 12th ; the Chinese Nanchang in the 11th ; and the wine & cheese joint En Vrac in the 18th.
The Dossier this week by Colette Monsat, Alice Bosio, Lena Lutaud, Hugo de Saint Phalle and Francois Simon reviewed the “new brunch” restaurants:
Colorama
Auberge Flora
Epicerie Musicale
Le Bel ami
La Compagnie de Bretagne
Bozart Bistrot
Les Sardignac
Café Louise
Noglu
Le Castiglione
And Francois Simon went to the Italian Gustibus in the 11th.
This week’s L’Express had a review by Francois-Regis Gaudry of the Japanese-French Es, 91, rue de Grenelle in the 7th, 01-45-51-25-74, closed Sundays and Mondays, menus at 65 or 85 and 45 E at lunch starting in May, mentioning things like a caramelized Jerusalem artichoke and emulsion of anchovies; Charles Patin O’Coohoon of Chez Graff, 62, rue de Bellechasse in the 7th, 01-45-51-33-42, lunch formulas at 20 and 24 and a la carte 30-35 E, closed weekends, chef’d by a Japanese guy as well who serves items such as green aples, cucumber jelly and wild watercress; and Kathleen Bousiquier wrote up Bloempot in Lille.
Saturday in Le Figaro, Francois Simon reviewed Maxim’s, coordinates well-known where for 400 E a couple one can dine pleasantly.
And Sunday, in the JDD, Aurelie Chaigneau’s address of the week was the Daily Syrien in the 10th (7/10), her discovery was Edgar in the 2nd (5.5) and “return to” place La Mascotte in the 18th (6.5). Francois Lemarie in version femina reviewed La Regalade Conservatoire in the 9th.
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