John Talbott's Paris
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November 20, 2013
Paris Pix: Some pumpkin, eh?
Nov 20, 2013 6:08:17 PM
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France seized by the American Food Craze.
I’ve been coming to France from the United States for over 50 years. In the beginning the food/cuisine here, pre-Julia Childs, was seen by me as exotic; things as silly as La Vache Qui Rit and canned foie gras, were...
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Paris Pix: Graffito
John Talbott
I was surely born in France of a chef father and food critic mother.
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Michael Riegg:
stay healthy John, looking forward to your retu...
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Gone fishing, be back when there’s a vaccine.
Mark H.:
A small fortune for lunch....
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Pavyllon by Alleno in the 8th: Beautiful setting, attentive anglophonic service and food worthy of a day old star.
Mark H.:
Wow, John, an 8.0 for an oyster joint? Now, I ...
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Joysters in the 9th: As close to Shellfish/Seafood Heaven as you can get.
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