John Talbott's Paris
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December 25, 2013
Paris Pix: Merry (garish) Christmas
Dec 25, 2013 12:52:09 PM
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American(type)s in Paris.
November 27th in the New York Times, Pamela Drukerman wrote about Americans in Paris and while the article was somewhat amusing, it didn’t/doesn’t match my encounters with my fellow Yankees over the past three decades. She describes three groups: fantasists,...
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David Toutain in the 7th: If you liked Agape Substance, you'll love the eponymous R.D.T.; if you didn't...........
8.4 Restaurant David Toutain, 29, rue Surcouf in the 7th, 01.45.50.11.10, (Buses: 28, 69 and 80), closed weekends, opened Monday (that is, 5 days ago) and already is hopping - chock-a-block full, noisy (85.7 dB) and full of energy and...
John Talbott
I was surely born in France of a chef father and food critic mother.
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Michael Riegg:
stay healthy John, looking forward to your retu...
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Gone fishing, be back when there’s a vaccine.
Mark H.:
A small fortune for lunch....
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Pavyllon by Alleno in the 8th: Beautiful setting, attentive anglophonic service and food worthy of a day old star.
Mark H.:
Wow, John, an 8.0 for an oyster joint? Now, I ...
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Joysters in the 9th: As close to Shellfish/Seafood Heaven as you can get.
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